Oriental Ginger Beef - Mexican Hoagie

Total Time: 24 hrs 2 mins Preparation Time: 24 hrs Cook Time: 2 mins

Ingredients

• Servings: 1
• 1/3 cup pickled ginger or 2 -3 inches gingerroot, sliced as thin as possible
• 1/4 teaspoon salt
• 1/3 cup mirin
• 1/3 teaspoon sugar (or if you don't have it 1/3 cup japanese rice wine vinegar and 1 1/2 tsp sugar)
• pico de gallo (salsa fresca) or any light tasting salsa, with
• 1 teaspoon lime juice
• 1/2 lb of very thinly cross-grain not fatty sliced beef (rib eye, rump, round, i suspect even brisket. if you are lucky enough to have an eastern rim type ma)
• 1 -2 kaiser rolls or 1 -2 hoagie roll
• 2 -4 slices monterey jack pepper cheese
• a bit of sweet hot mustard (i liked it) (optional)

Recipe

• 1 marinate the beef well mixed with the sushi ginger in a refrigerator box overnight.
• 2 in a very lightly oiled very very hot griddle or.
• 3 one of those round hump topped mongolian bbq stovetop grills.
• 4 grill the meat both sides.
• 5 it will be a matter of seconds per side.
• 6 split the roll.
• 7 load the bottom half liberally with the pico de gallo.
• 8 pile on the still hot beef.
• 9 top with*sufficient* pepperjack.
• 10 spread the optional sweet hot mustard (not a lot as it shouldn't take over).
• 11 enjoy, i had a bottle kirin with mine.