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Saturday, April 4, 2015

Spicy Chicken Spaghetti

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 4 boneless skinless chicken breasts
  • 2 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 tablespoon pickled jalapeno pepper, minced
  • 1 tablespoon pickled jalapeno pepper juice, from jar pickled jalapeno pepper
  • 1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of chicken soup
  • 1 cup shredded monterey jack cheese
  • 1/2 cup milk
  • pickled jalapeno pepper juice
  • salt and pepper

Recipe

  • 1 trim chicken breasts of fat and cut into bite-sized pieces. saute in a large skillet with butter and garlic until cooked through and browned.
  • 2 add minced jalapenos and liquid. saute until fragrant and pan is fairly dry.
  • 3 add soup, milk, and cheese. simmer until heated through and cheese is melted. add more milk or jalapeno liquid as desired to thin sauce.
  • 4 serve over spaghetti noodles.

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