Spicy Chicken Spaghetti
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 4 boneless skinless chicken breasts
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 1 tablespoon pickled jalapeno pepper, minced
- 1 tablespoon pickled jalapeno pepper juice, from jar pickled jalapeno pepper
- 1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of chicken soup
- 1 cup shredded monterey jack cheese
- 1/2 cup milk
- pickled jalapeno pepper juice
- salt and pepper
Recipe
- 1 trim chicken breasts of fat and cut into bite-sized pieces. saute in a large skillet with butter and garlic until cooked through and browned.
- 2 add minced jalapenos and liquid. saute until fragrant and pan is fairly dry.
- 3 add soup, milk, and cheese. simmer until heated through and cheese is melted. add more milk or jalapeno liquid as desired to thin sauce.
- 4 serve over spaghetti noodles.
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