Ingredients
- 16 ounces canned tomatoes (whole or crushed)
- 1 small yellow onion, chopped
- 1/4 cup hot chili powder
- 1/2 cup water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Recipe
- 1 in medium saucepan place all ingredients and simmer for 10 minutes until flavors are well blended. puree in blender or using immersion blender.
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