Chicken Breasts In Mushroom Sauce

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves (2 whole breasts, split)
• 1/2 cup evaporated skim milk
• 1 cup fine whole wheat bread crumbs
• 2 cups sliced fresh mushrooms
• 2 tablespoons diced green onions
• 1/2 cup dry wine
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon whole thyme
• 1/8 teaspoon dried marjoram, crushed

Recipe

• 1 flatten chicken breasts.
• 2 dip in milk, then in bread crumbs, coating well.
• 3 roll up and arrange, seam down, in non-stick sprayed baking pan.
• 4 cover and bake at 350 degrees for 25 minutes.
• 5 while chicken is baking, simmer the mushrooms and onions in wine and lemon juice.
• 6 add thyme and marjoram.
• 7 uncover chicken and spoon mushroom mixture over chicken.
• 8 bake, uncovered, 10 to 15 minutes longer, or until chicken is tender and brown.