Santa Fe Chicken Tacos

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb boneless skinless chicken breast
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 3/4 teaspoon kosher salt
• 1 tablespoon canola oil
• 1 green bell pepper, diced
• 2 teaspoons garlic, minced
• 2 tablespoons jalapenos, minced
• 1/4 cup picante sauce, hot
• 1 large tomato, diced
• 1/4 cup fresh cilantro, chopped
• 16 flour tortillas (i use whole wheat)
• 2 cups low-fat cheddar cheese
• picante sauce
• shredded lettuce
• low-fat sour cream

Recipe

• 1 cut chicken into 1/2" chunks; toss with chili powder and salt.
• 2 heat oil in a large deep skillet over medium-high heat.
• 3 add chicken, bell pepper, garlic, ground cumin, and jalapeños. stir-fry 5 minutes or until chicken is no longer pink in center.
• 4 add picante; simmer uncovered 3 minutes, stirring occasionally. stir in tomato and cilantro; heat through.
• 5 spoon mixture into taco shells; sprinkle with cheese and serve with toppings as desired.