Roasted Sweet Potato And Black Bean Salad

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 lb sweet potato, peeled and cut into 1/2 - 3/4 inch cubes
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• kosher salt
• ground black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• kosher salt (optional)
• ground black pepper (optional)
• 1 (14 1/2 ounce) can no-salt-added black beans, drained and rinsed
• 1/2 medium red onion, chopped
• 1/2 cup chopped fresh cilantro

Recipe

• 1 heat oven to 450°f position oven rack in the lower third of the oven.
• 2 put sweet potatoes on a rimmed baking sheet. drizzle with olive oil. sprinkle potatoes with cumin, salt, pepper, and red pepper flakes. toss potatoes until well coated.
• 3 roast in oven 25-35 minutes, tossing potatoes once at the halfway point.
• 4 in a large bowl, whisk together the lime juice and olive oil. season with salt and pepper if desired.
• 5 add black beans, red onion, and cilantro. toss gently. add sweet potato cubes and toss gently.