Santa Fe Chicken & Rice

Total Time: 18 mins Preparation Time: 3 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• vegetable oil cooking spray
• 3/4 lb boneless skinless chicken breast, cut into strips (or left whole)
• 1 (8 ounce) jar salsa
• 1 (11 ounce) can of drained mexican-style corn (corn mixed with chopped red and green peppers)
• 1 (15 ounce) can black beans, rinsed and drained
• 4 cups cooked rice

Recipe

• 1 prepare rice according to directions.
• 2 spray large skillet with vegetable cooking spray and heat.
• 3 add chicken breast meat and cook on medium heat until chicken is cooked through.
• 4 stir in salsa, mexi-corn and black beans.
• 5 cook until all ingredients are heated through.
• 6 serve over cooked rice.