Easy Crock Pot Menudo With Pig's Foot

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 10
• 3 lbs honeycomb beef tripe (best from mexican grocery or meat markets)
• 1 (1 lb) pig's foot (cut in small pieces by the butcher)
• 1 (30 ounce) can hominy
• 1/2 cup yellow onion, chopped
• 1 garlic clove, chopped
• 2 bay leaves
• 1 teaspoon oregano
• 6 tablespoons menudo spice mix
• 1 serrano pepper, pepper for extra spiciness (optional)
• 1 teaspoon salt
• 1 (14 ounce) can chicken broth
• tap water, to fill the crock pot

Recipe

• 1 cook on high for 7 to 8 hours until the beef tripe and pig's foot is cooked very tender.
• 2 add more menudo mix and salt if desired to your taste.
• 3 garnish individual bowls of menudo with lime juice, chopped onions and chopped cilantro leaves.
• 4 enjoy with guacamole salad and corn or flour tortillas. bon appetit!