Salsa De Baracoa - Southwestern Barbecue Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 small onion, peeled and minced
• 1 garlic clove, peeled and minced
• 1/2 cup olive oil
• 1 1/2 teaspoons dry mustard (coleman's preferred)
• 1 1/2 teaspoons salt
• 2 tablespoons chili powder (either store bought or chili powder)
• 2 cups condensed tomato soup (campbell's preferred)
• 6 tablespoons lemon juice (fresh is best) or 6 tablespoons vinegar
• 1/2 cup water

Recipe

• 1 cook onion and garlic in oil until tender; add remaining ingredients and boil for 5 minutes or until thick.
• 2 pour over broiling or roasting meat or use as a sauce for reheating cold cooked meat.
• 3 serve hot.