Mexican Posole

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 18
• 3 lbs lamb, lean with bone
• 3 large onions, chopped
• 6 -8 cups tomatoes, chopped
• 2 (28 ounce) cans hominy
• 1/4-1/2 cup green chili, diced
• 12 cups water (approximate)

Recipe

• 1 brown meat on all sides in large skillet.
• 2 add onions; saute until golden brown.
• 3 add add tomatoes, hominy and green chiles.
• 4 mix gently.
• 5 cover with water.
• 6 cook, covered over low heat for 3 hours, stirring occasionally.
• 7 cool.
• 8 refrigerate ife possible.
• 9 skim fat from soup and discard.
• 10 remove meat and shred or cut into bite-sized pieces.
• 11 return to soup and reheat.
• 12 condiments: chopped cilantro, chopped green onions, sliced lettuce, lemon, dried red peppers, tortillas.