Ingredients
- 3 teaspoons butter
- 2 teaspoons whipping cream
- 3 teaspoons brown sugar
- 1 teaspoon vanilla
Recipe
- 1 melt butter over medium heat in a small pan.
- 2 stir in brown sugar and cream.
- 3 cook and stir until it reaches a full boil.
- 4 reduce heat and boil gently for three minutes stirring occasionally.
- 5 stir in vanilla and cool.
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