No-guilt Refried Beans

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (16 ounce) can pinto beans, rinsed and drained
• 1/4 cup thick & chunky salsa (i prefer pace picante, medium)
• 2 tablespoons finely chopped onions
• 1/8 teaspoon garlic powder
• 1 tablespoon margarine

Recipe

• 1 combine beans, salsa, onion and garlic powder in 2-quart saucepan. bring mixture to boil over medium-high heat, stirring occasionally. reduce heat to medium-low. simmer for 7-10 minutes, or until onion is translucent, stirring occasionally.
• 2 add margarine. stir until melted. in food processor or blender, process mixture until smooth. serve as a taco or burrito ingredient, side dish, or as a dip to chips or vegetables.