Mexican Pizza Squares

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• Servings: 8
• 2 (8 count) cans pillsbury refrigerated crescent dinner rolls
• 1 lb lean ground beef
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (4 ounce) can chopped green chilies
• 3/4 cup salsa
• 1/3 cup sour cream
• 2 1/2 cups shredded cheddar cheese
• 1/2 cup sliced ripe olives

Recipe

• 1 preheat oven to 375 degrees f.
• 2 unroll doll and separate triangles; place them on a 10x15-inch cookie sheet in the shape of a rectangle; pinch seams together with fingers.
• 3 with hands or a small rolling pin, roll/pat out dough until it fits the size of the pan.
• 4 bake for 10-12 minutes in a preheated oven or until golden brown on top; remove from oven and cool; increase oven temp to 400f.
• 5 in a large skillet, brown the ground beef; then drain the excess fat.
• 6 stir in the packet of taco seasoning and chopped green chiles and 1/2 cup water and continue cooking until meat is cooked through and meat is thickened and almost dry.
• 7 in a small bowl, mix together the salsa and the sour cream, whisking until it is smooth.
• 8 spread the sour cream mix evenly over the baked crust, and cover with an even layer of ground meat.
• 9 top with the shredded cheddar, then the black olives.
• 10 bake in preheated oven for 10-12 minutes or until the cheese is nicely melted and starting to brown.
• 11 remove from oven and allow to stand a few minutes, then cut into squares.
• 12 serve.