Mexican 'pie'

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 -1 1/2 lb ground beef
• 1 (14 1/2 ounce) can mexican-style tomatoes
• 1 (14 ounce) can spanish rice
• 1 (16 ounce) can refried beans (i like black beans)
• 1/2 cup finely chopped onion
• 1/2 teaspoon ground cumin
• 1 tablespoon minced garlic
• 1 (13 ounce) bag tortilla chips
• 1 1/2 cups grated cheddar cheese
• 1/2 cup sliced black olives
• salt and pepper
• sour cream (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 brown ground beef and onion, drain fat.
• 3 add rice, tomatoes, cumin, garlic, salt and pepper.
• 4 cook 10 minutes.
• 5 lightly crush enough tortilla chips to cover bottom of lightly greased casserole dish.
• 6 spread refried beans over crushed chips.
• 7 layer meat mixture over beans.
• 8 top with black olives and cheese.
• 9 bake for 20 minutes or until thoroughly heated and cheese is melted.
• 10 serve with remaining chips for dipping.
• 11 serve with sour cream on the side, if desired.