Ingredients
- Servings: 12
- 1 (1 ounce) package of island pineapple jell-o
- 1 cup boiling water
- 1 cup malibu rum
Recipe
- 1 dissolve jello in boiling water completely, stir in rum.
- 2 pour into 2 ounce shot glasses 3/4 of the way up.
- 3 chill till set and serve.
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