Mexicali Lamb Chops

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 boneless lamb loin chops
• oil, for browning
• 1 (1 1/4 ounce) package taco seasoning
• 1 (15 ounce) can tomato sauce
• 4 slices monterey jack pepper cheese

Recipe

• 1 sprinkle chops with taco seasoning.
• 2 use a meat mallet to pound the seasoning into the meat if desired.
• 3 brown chops in a little oil on both sides over medium heat, about 10 minutes.
• 4 add tomato sauce and bring to a simmer.
• 5 cover and simmer 30 to 40 minutes until very tender.
• 6 remove chops to serving platter.
• 7 top with cheese.
• 8 pour remaining sauce over all.