King Ranch Beef Stew

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 lbs beef chuck, cut in 1 1/4-inch cubes
• 2 tablespoons cooking oil
• 4 cups beef broth
• 1 tablespoon lemon juice
• 1 tablespoon worcestershire sauce
• 1 garlic clove, minced
• 1 medium onion, sliced
• 1 -2 bay leaf
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 6 carrots, quartered
• 1 lb boiling onions
• 3 medium potatoes, cubed
• 2 tablespoons flour
• 1/4 cup cold water

Recipe

• 1 brown meat in a large saucepan.
• 2 stir in beef broth, lemon juice, worcestershire sauce, garlic, sliced onion, sugar & spices.
• 3 bring to a boil; reduce heat. cover and simmer until beef is nearly tender, 1 to 1 1/4 hours.
• 4 stir in veggies. bring to a boil, then simmer 30 minutes more.
• 5 combine flour and water in jar. shake until smooth. stir into stew.
• 6 cook and stir until slightly thickened and bubbly. season to taste.