Five-cheese Noodle Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 10 ounces cheddar cheese soup
• 1 cup half-and-half
• 8 ounces cream cheese
• 8 ounces cheddar cheese, shredded
• salt, to taste
• pepper, to taste
• 2 tablespoons butter
• 16 ounces wide egg noodles, cooked
• 16 ounces cottage cheese
• 1/2 cup parmesan cheese, shredded
• 1/2 cup seasoned croutons
• cooking spray

Recipe

• 1 in a large mixing bowl, blend together the cottage cheese and cooked noodles. pour this blend into a 9" x 13" casserole dish that has been sprayed with cooking spray.
• 2 using a large saucepan, pour in the soup, half and half, cream cheese, cheddar cheese, salt, pepper, and butter. heat over medium-low heat until melted and blended. pour this over the noddles in the casserole dish.
• 3 sprinkle the top of the casserole with the croutons and the parmesan cheese.
• 4 bake at 375-degrees f. for 15 minutes.