Chicken Breasts With Tomatillo Salsa

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• garlic powder
• salt and pepper
• 1/4 teaspoon cumin seed
• 1/2 medium onion, halved and sliced
• 1 (1 pint) jar tomatillo salsa (mild or hot)
• 4 slices monterey jack pepper cheese
• 1/4 cup loosely packed chopped cilantro
• 4 tablespoons sour cream
• 8 flour tortillas

Recipe

• 1 line baking tray with aluminum foil.
• 2 place chicken breasts on foil.
• 3 sprinkle with garlic powder, salt, and pepper to taste.
• 4 sprinkle with cumin seed.
• 5 place 1/4 of onion slices on each chicken breast half.
• 6 cover all with tomatillo salsa.
• 7 place another sheet of aluminum foil on top of chicken breasts and fold all four sides until sealed very tight.
• 8 bake foil packet on tray in 375 oven for 30 minutes.
• 9 remove from oven and carefully remove top foil sheet.
• 10 place a slice of pepper jack cheese on each chicken breast half.
• 11 sprinkle all with chopped cilantro.
• 12 return to the oven uncovered.
• 13 remove from the oven when cheese has melted.
• 14 meanwhile heat tortillas.
• 15 serve one chicken breast per person.
• 16 place a tbsp of sour cream on top of each chicken breast half.
• 17 serve with hot tortillas and refried or borracho beans.