Steamed Whitefish

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 3 lbs fish, cleaned and scaled
• salt and pepper, to taste

Recipe

• 1 butter upper part of fish steamer, arrange cleaned fish in it, season and place over boiling water.
• 2 cover and steam 15 minutes per pound or until flaky.
• 3 remove skin before serving.