Spicy Tomato Chicken

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 18 ounces boneless skinless chicken breasts (1 pound, 2 ounces)
• 3 tablespoons tomato paste
• 2 tablespoons honey
• 2 tablespoons worcestershire sauce
• 1 tablespoon chopped fresh rosemary
• 9 ounces cherry tomatoes
• 1 sprig fresh rosemary, to garnish
• couscous or rice, to serve

Recipe

• 1 cut the chicken into 1 inch chunks and place in a bowl.
• 2 combine the tomato paste, honey, worcestershire sauce, and chopped rosemary in a small bowl- add to the chicken, stirring to coat evenly.
• 3 alternating the chicken pieces and cherry tomatoes, thread them onto 8 wooden skewers (if the skewers have been soaked in water they will not char.).
• 4 spoon over any remaining glaze.
• 5 cook under a preheated hot broiler for about 8 to 10 minutes, turning occasionally, until the chicken is thoroughly cooked.
• 6 serve on a bed of couscous or rice and garnish with sprigs of rosemary.