Spicy Enchiladas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (16 ounce) can ocean spray whole berry cranberry sauce
• 1 (10 ounce) can enchilada sauce (red)
• 1 (16 ounce) can fat-free refried beans
• 1 (15 ounce) can 99% fat free turkey chili with beans
• 1 (4 1/2 ounce) can green chilies, chopped
• 6 burrito-size flour tortillas (about 8-inches)
• 2 cups shredded mexican cheese or 2 cups monterey jack cheese
• 1 green onion, sliced, garnish

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 spray a 13"x9" baking dish with non-stick spray.
• 3 combine cranberry and enchilada sauces in a medium saucepan.
• 4 bring to a simmer over medium heat, stirring occasionally until cranberry sauce has melted, about 5 minutes.
• 5 meanwhile, place chili, beans and green chiles in a large bowl and stir to combine.
• 6 place 3 tablespoons of shredded cheese in the middle of a tortilla and top with about 1/2 cup of bean mixture.
• 7 roll up and place in baking dish, continue filling tortillas.
• 8 pour heated sauce over rolled enchiladas.
• 9 sprinkle top with remaining cheese.
• 10 bake at 350 degrees for 25-30 minutes or until heated through.
• 11 let stand for 5 minutes before serving.
• 12 garnish with sliced green onions.