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Friday, April 3, 2015

Spicy Chipotle Macaroni & Cheese

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 1 -2 tablespoon chipotle chile peppers in adobo seasoning, chopped
  • 4 tablespoons unsalted butter
  • 1/4 cup flour
  • 2 1/2 cups whole milk
  • 1 1/2 teaspoons dry mustard
  • 12 ounces pasta, cooked al dente
  • 1 lb cheddar cheese, grated
  • 1 cup seasoned bread crumbs

Recipe

  • 1 preheat oven to 375°f.
  • 2 melt butter in a large saucepan over medium heat. stir in flour, cooking 1 minute. gradually whisk in milk and mustard and simmer, whisking occasionally, 3 minutes until thickened.
  • 3 add chopped chipotle chile peppers. stir in cheese to melt. add to cooked elbow rice pasta and mix well.
  • 4 fill 9x13 inch baking dish treated with no-stick spray. sprinkle with seasoned bread crumbs. bake 30-40 minutes, until casserole is heated through and bubbly.

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