Spicy Chili Seasoning

Ingredients

• 4 tablespoons chili powder
• 2 1/2 teaspoons coriander, ground
• 2 1/2 teaspoons cumin, ground
• 1 1/2 teaspoons garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1 lb boneless round steak, cut into 1-inch pieces
• 2 teaspoons vegetable oil
• 1 lb lean beef, ground
• 1 medium onion, chopped
• 1 (28 ounce) can tomatoes, diced, undrained
• 2 cans chili beans, divided (15 ounces each)

Recipe

• 1 combine the first six ingredients.
• 2 store in an airtight container in a cool dry place. yield: 4 batches (20 teaspoons total). to prepare chili: lightly brown steak in oil in a dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. add ground beef; cook until meat is no longer pink.
• 3 add onion; cook until tender.
• 4 add tomatoes and 2 more teaspoons of mix.
• 5 stir in one can of chili beans.
• 6 place the other can in a blender cover and process until smo oth.
• 7 add to chili.
• 8 cook on low for 30-40 minutes or until meat is tender.