Southwest Chicken Stew

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2-2 lbs boneless skinless chicken thighs
• 1 onion, chopped
• 2 garlic cloves
• 2 jalapeno peppers, seeded and diced
• 3/4 teaspoon cumin
• 1/2 teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon cilantro
• 4 small potatoes, diced
• 1 (19 ounce) can kidney beans, rinsed and drained
• 1 cup frozen corn
• 1 3/4 cups chicken broth
• 1/4 cup tortilla chips, crushed

Recipe

• 1 cook chicken pieces in microwave or boiling water and drain.
• 2 dice chicken and place in large pot.
• 3 add everything else except the tortilla chips and kidney beans.
• 4 simmer until potatos are tender.
• 5 add kidney beans and tortilla chips and cook a few minutes more until beans are heated through and broth is thickened.