Simply The Best Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1/2 vidalia onion, diced fine
• 1 bunch fresh cilantro
• 28 ounces diced tomatoes, i use petite diced
• 7 3/4 ounces tomato sauce (mexican style hot sauce, i use el pato brand)
• 1 -2 jalapeno, stem removed and cut coarsely
• 4 garlic cloves
• salt

Recipe

• 1 combine 3/4 of the can of tomatoes, tomato sauce, cilantro, jalapeno, and garlic in food processor. pulse until completely pureed. if you like a milder sauce do not include jalapeno seeds.
• 2 in bowl combine remaining portion of canned tomatoes, processed sauce, and diced onion. add salt to taste.
• 3 it is better the next day.
• 4 serve with corn chips.