Santa Fe Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 lbs ground beef
• 1 large onion
• 2 (1 ounce) packages dry ranch dressing mix
• 2 (1 1/4 ounce) packages taco seasoning
• 2 (14 ounce) cans black beans
• 2 (14 ounce) cans diced tomatoes
• 1 (10 ounce) can rotel tomatoes
• 2 (14 ounce) cans corn niblets

Recipe

• 1 brown beef with chopped onion and drain.
• 2 mix all ingredients (do not drain cans) together.
• 3 bring to a boil.
• 4 cover and simmer 30 minutes minimum.
• 5 top servings with sour cream and shredded cheddar if desired.
• 6 serve with tostida scoops.
• 7 this recipe can be cut in half by using one can of everything, one each of seasoning pkgs and half a can of rotel.