Santa Fe Chicken Fajita Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb boneless chicken breast, cut into strips
• 1 (1 1/2 ounce) package fajita seasoning mix (i use store brand)
• 1/3 cup water
• 4 garlic cloves, minced
• 2 tablespoons chopped cilantro
• 1 large red onion, chopped
• 1 green pepper, chopped
• 1 (8 ounce) package fat free cream cheese, cut into cubes
• 1 lb velveeta cheese, light cut up (dont use aldi brand of velvetta)
• 2 (14 1/2 ounce) cans chicken broth

Recipe

• 1 toss chicken with fajita mix and water in a bowl:cover and refrigerate for 30 minute.
• 2 spray lg nonstick pan with cooking spray.
• 3 add garlic and cilantro;cook on med-high heat for 1 minute.
• 4 add chicken mixture,onion,and pepper;mix well.
• 5 cook 10 min or until chicken is cooked through,stirring frequently.
• 6 add cream cheese,velvetta,and chicken broth.
• 7 reduce heat to med.
• 8 cook until cheeses are melted and mixture is thoroughly heated,stirring occasionally.
• 9 enjoy!