Salsa Green Beans

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 4 cups fresh cut green beans
• 1/2 cup finely chopped onion
• 1/4 cup butter
• 3 small tomatoes, cut in wedges
• 4 tablespoons salsa
• 1 minced garlic clove
• 1/2 teaspoon salt

Recipe

• 1 cook beans in salted water for 8-10 min, until crisp tender.
• 2 in skillet, saute onions in butter, add tomatoes, salsa, garlic, and salt.
• 3 mix well.
• 4 add to beans and toss until beans are well coated.