Salsa Diablo

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 lb tomatillo
• 2 medium tomatoes, diced
• 1 medium onion, minced
• 1 mexican lime, juice of
• 4 -6 fresh jalapenos (to taste)
• 2 tablespoons tomato paste
• 1/2 teaspoon salt

Recipe

• 1 remove husks and stems from tomatillos; rinse and drain.
• 2 place tomatillos in a pan with enough water to cover; bring to a boil over medium heat and cook 5-10 minutes or until tender; drain.
• 3 when tomatillos are cool, remove skins from tomatillos if desired and chop coarsely.
• 4 mix ingredients together thoroughly in a bowl.
• 5 serve.