Pineapple Mustard Lamb Loin

Total Time: 1 hr 25 mins Preparation Time: 35 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb loin
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 2 tablespoons spicy brown mustard or 2 tablespoons other gourmet mustard
• 1/4 cup crushed pineapple in juice

Recipe

• 1 score surface of lamb by making 1/4-inch deep criss-cross cuts on top surface of the meat.
• 2 combine remaining ingredients and rub entire surface of lamb.
• 3 refrigerate in a container with the marinade for at least 30 minutes (or overnight to enhance the flavors). remove meat from marinade and place on aluminum foil.
• 4 spoon remaining marinade over meat.
• 5 wrap tightly and bake at 375° for 50 minutes, or until no longer pink.
• 6 allow meat to sit for ten minutes before slicing into thin strips.
• 7 drizzle remaining cooked juices from the foil on meat, if desired.