Pineapple Green Chile Marmalade

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 2 medium lemons
• 2 cups pineapple, canned crushed in juice
• 2 cups carrots, shredded
• 2 cups green chili peppers, frozen chopped, thawed and drained (mild, medium, or hot)
• 1 cup orange juice
• 6 cups granulated sugar

Recipe

• 1 scrub lemons. cut a 1/4-inch slice off each end
• 2 of each lemon and discard these end pieces. slice
• 3 lemons crosswise as thinly as possible, removing
• 4 any seeds.
• 5 combine carrots, green chile, pineapple
• 6 in juice, and lemon slices in an 8-quart non-stick
• 7 pan. stir in orange juice. bring mixture to a boil
• 8 over medium heat; reduce heat and simmer 20
• 9 minutes, stirring occasionally. do not cover the
• 10 pan while simmering.
• 11 stir in granulated sugar. return mixture to a boil, stirring constantly. clip a
• 12 candy thermometer to the side of the pan, making sure the bulb is completely submerged. boil the marmalade until thick and the temperature reaches 218°f (adjust for elevation as needed), stirring often at the beginning and constantly toward the end of the cooking period to prevent sticking and burning. remove from heat.
• 13 ladle hot marmalade into hot jars, leaving a 1/4-inch headspace. attach
• 14 two-piece lids. process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.