Paprika Lamb Chops

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 teaspoons paprika
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper (red)
• 1 teaspoon garlic powder
• 1/2 cup flour
• 1 lb about 4-6 slices thin-sliced lamb cutlet, also called breakfast cutlets
• 2 -3 tablespoons vegetable oil
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/4 cup milk
• 4 -6 medium potatoes

Recipe

• 1 mix all the dry ingredients in a shallow bowl.
• 2 coat lamb cutlets in flour mixture.
• 3 fry lamb in heated vegetable oil in a large frying pan that has a lid.
• 4 in a separate dish, mix the cream of mushroom soup and milk. pour into the pan.
• 5 cover pan and bake on 350 degrees for about 15-20 minutes depending on the thickness of the lamb. (15-20 for the thin slices, if you use regular lamb chops i recommend baking 30-45 minutes).
• 6 peel, cut, and boil potatoes approximately five minutes before the baking time is up. mash the potatoes. it is perfectly ok to leave the lamb sitting in the oven up to 10 minutes past baking time as long as it's off!
• 7 serve lamb and gravy over mashed potatoes.
• 8 this recipe makes a minimal amount of gravy. you can also double the soup and milk if you like more.