Open-faced Texas Burgers (from Toh's 2011 Quick Cooking Recipes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons chopped onions
• 1 small garlic clove, minced
• 1/8 teaspoon dried thyme
• 2/3 cup shredded colby-monterey jack cheese, divided
• 2/3 lb ground beef (10 ounces )
• 2 slices frozen garlic texas toast thick bread
• 1/2 cup tomato sauce
• 1 1/2 teaspoons packed brown sugar
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon steak sauce

Recipe

• 1 in a large bowl combine the onion,garlic,thyme,and 1 /2 cup of the cheese.
• 2 crumble beef over mixture and mix well.(but don't over mix you don't want your beef to get too dry.).
• 3 shape into two oval patties, and place into a large skillet over medium heat for 5 to 6 minutes on each side or until no longer pink.
• 4 while patties are cooking,prepare toast according to the package directions.
• 5 drain the burgers,set burgers aside and keep warm.
• 6 add tomato sauce,brown sugar,worcestershire sauce,and steak sauce to the skillet.
• 7 bring to a boil, cook and stir for 1 to 2 minutes or until slightly thickened.
• 8 return burgers to skillet,turn to coat and sprinkle with remaining cheese and serve over toast.