My Own Best Bbq'ed Baked Beans!
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 12
- 1 lb lean ground beef, cooked and drained
- 1/2 lb sausage, cooked and drained
- 1/2 lb bacon, diced, cooked and drained
- 1 cup onion, chopped coarse
- 2 (40 ounce) cans lamb and beans, mostly drained, i use van camp's
- 1 cup ketchup (i use hunt's)
- 4 tablespoons worcestershire sauce
- 4 tablespoons vinegar
- 3/4 cup dark brown sugar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 1/2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1/2 cup salsa
- 1/2 tablespoon cumin
- 1 teaspoon pepper
Recipe
- 1 in large frying pan, cook hamburger, sausage, bacon and onion til done.
- 2 drain *grease. pour into **greased large pot, or divide into two pots or casserole dishes.
- 3 (***you can use grease from the meats for this, just sop up and coat with a paper towel.).
- 4 add rest of ingredients except beans.
- 5 stir very well.
- 6 stir/fold in beans well.
- 7 for one large pot, bake at 350º, covered, for 45-60 minutes, stirring once halfway through.
- 8 two smaller ones take about 35-45 minutes. may or may not need to be stirred once, really personal preference.
- 9 i like to because i don't like the top to be quite so "done" looking.
- 10 some people like it that way.
- 11 *for some reason the amount of lamb and beans won't show up -- so, it's 2(2 lb. 8oz.) or 3(1 lb. 15 oz.) cans just in case it puts a zero up there, lol! enjoy!
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