Salt And Vinegar Broiled Fingerling Potatoes

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 lb fingerling potato, sliced lengthwise to 1/4-inch thickness*
• 2 cups vinegar
• 3 tablespoons extra virgin olive oil
• 2 tablespoons kosher salt
• 1/2 teaspoon pepper

Recipe

• 1 in a small pot, combine the potato slices and vinegar. bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. let cool in liquid for 30 minutes. then drain well and pat potatoes dry with paper towels.
• 2 preheat the broiler with a rack about 6 inches below the heat source. dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. arrange the potato slices in a single layer. broil until lightly browned on top, about 7 minutes. then flip the slices and broil until the underside is lightly browned, about 5 minutes more. serve warm.