Mockamole

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 16 ounces frozen peas
• 2 hass avocadoes, pitted and peeled
• 1 teaspoon salt, to taste
• 1 -3 lemons, juice of or 1 -3 lime, juice of
• 1 tomato, diced
• 1/2 onion, finely diced
• 1 -2 tablespoon minced cilantro (optional)

Recipe

• 1 place peas in a strainer and run hot water over them until they are thawed.
• 2 transfer to a food processor and pulse until very smooth.
• 3 add 1/4 of one avocado, salt, and the juice of one lemon or lime.
• 4 transfer mixture to a bowl.
• 5 coarsely mash in the rest of the avocado (if should be chunky).
• 6 stir in tomato and onion.
• 7 taste and add in more juice or salt, if needed.