Mexican (?) Rice Salad

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup raw rice, to cook and chill
• 1 package sazon goya (con pimienta)
• 1 bunch green onion
• 1 container miniature salad tomatoes
• 1 purple onion
• 16 ounces salsa (use your favorite, i use yodar's killer salsa-recipe on file here)
• 1 tablespoon chili powder
• 1 can drained black beans (turtle beans?)
• 1 can drained black-eyed peas
• 8 ounces crumbled feta cheese
• 8 ounces italian salad dressing (i used good seasons)

Recipe

• 1 cook rice w/ salzon goya and chili powder.
• 2 chill.
• 3 chop onions and combine all ingredients with rice.
• 4 apply dressing.
• 5 chill.
• 6 serves cold, keeps well, tastes delicious and has no side effects.