Mexicali Pepper Muffins

Total Time: 44 mins Preparation Time: 20 mins Cook Time: 24 mins

Ingredients

• Servings: 12
• 1 cup yellow cornmeal
• 1 cup flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon basil
• 1/4 cup green pepper, finely chopped
• 1/4 cup yellow pepper, finely chopped
• 1/4 cup red pepper, finely chopped
• 1/4 cup corn
• 1/4 cup butter
• 1 cup milk
• 2 eggs

Recipe

• 1 stir together cornmeal, flour, sugar, baking powder, salt and seasonings in a large bowl and set aside.
• 2 saute peppers and corn in butter in a skillet for 3 to 4 minutes.
• 3 beat together milk and eggs and stir pepper/corn mixture into this milk mixture. combine this mixture with the flour mixture. stir until just combined.
• 4 pour into greased muffin cups. bake at 400º for 15 to 20 minutes or until golden.