Mexfast

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup spinach, firmly packed,washed and chopped
• 1 cup cooked brown rice
• 1/2 cup frozen corn kernels
• 1/4 cup salsa
• 4 flour tortillas or 4 corn tortillas

Recipe

• 1 place the spinach in a saucepan with only the water you washed it in still clinging to the leaves.
• 2 (if you washed the spinach the night before place the spinach in the saucepan and sprinkle a little water over the leaves.) cook stirring until just wilted about 2 minutes.
• 3 remove from the saucepan and drain well.
• 4 place the brown rice corn and salsa in the saucepan.
• 5 cook stirring until heated through.
• 6 stir in the spinach.
• 7 spoon a line of the mixture down the center of each tortilla (warmed, if you like) and roll up.