King Ranch Chicken Casserole

Total Time: 1 hr 30 mins Preparation Time: 50 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 tablespoons butter
• 1 onion, chopped
• 1/2 bell pepper, chopped
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can rotel tomatoes & chilies
• 1/2 cup chicken broth (i used bouillon)
• 2 cups diced cooked chicken (i used a roasted chicken from albertsons)
• 12 corn tortillas, ripped into bite sized pieces
• 2 cups shredded sharp cheddar cheese

Recipe

• 1 preheat oven to 325°f
• 2 in large saucepan, saute the onion and pepper in the butter until tender (about 5 minutes).
• 3 add soups, tomatoes, and broth.
• 4 stir to combine.
• 5 fold in the chicken until well blended.
• 6 lightly grease a 9 x 13" baking dish.
• 7 layer with 1/3 the tortillas, 1/3 the chicken mixture, and 1/3 the cheese.
• 8 repeat layers twice more.
• 9 bake for 40 minutes or until hot and bubbly.
• 10 about ten minutes before removing from the oven, sprinkle shredded cheese over the top; replace in oven until cheese is melted.
• 11 remove from oven and let stand 10 minutes before serving.