King Ranch Casserole
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 8 chicken breasts
- 1 tablespoon extra virgin olive oil
- 1 small onion, minced
- 1 green bell peppers or 1 poblano pepper, seeded and chopped
- 1 (15 ounce) can ro-tel tomatoes
- 1/4 cup manzanilla olive
- 1 (10 3/4 ounce) can chicken soup
- 1 (10 3/4 ounce) can mushroom soup
- 1/2 cup water
- 1 cup mexican blend cheese or 1 cup sharp cheddar cheese, shredded
- 2 teaspoons garlic, minced
- 2 teaspoons salt
- 2 teaspoons fresh ground pepper
- 1/2 tablespoon chili powder (optional)
- 6 flour tortillas, torn in pieces
- paprika
Recipe
- 1 preheat the oven to 375 degrees.
- 2 saute the chicken in the olive oil until done, about five minutes each side.
- 3 cut the chicken into small pieces and combine it with all the other ingredients in a large mixing bowl, stirring until the ingredients are combined.
- 4 pour the mixture into a deep baking dish.
- 5 bake for 30 minutes.
- 6 sprinkle paprika on top and serve.
No comments:
Post a Comment