Julie's Chili

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 2 lbs ground beef
• 1 quart tomatoes (like v8) or 1 quart vegetable juice (like v8)
• 1 (29 ounce) can tomato puree
• 2 (15 ounce) cans red beans, drained
• 1 (15 ounce) can pinto beans, drained
• 1 medium onion, chopped
• 1/2 cup celery, diced
• 1/4 cup green pepper, diced
• 1/4 cup red pepper, diced
• 1/4 cup chili powder
• 1 1/2 teaspoons cumin
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon oregano
• 1/2 teaspoon sugar
• 1/8 teaspoon cayenne pepper

Recipe

• 1 brown the ground beef and drain.
• 2 put the drained beef and the remaining ingredients into a 6 quart pot.
• 3 cover the pot and let it simmer for 90 minutes.
• 4 stir every 20 minutes.