Judy's Home Grown Zucchini Bread

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 3 cups shredded zucchini
• 1 2/3 cups sugar
• 2/3 cup vegetable oil
• 2 teaspoons vanilla
• 4 eggs
• 3 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking powder
• 1/2 cup chopped walnuts (i add more) (optional)
• 1/2 cup raisins (optional)

Recipe

• 1 1. heat oven to 350 degrees.
• 2 2. lightly grease the bottom of two loaf pans.
• 3 3. mix all wet ingredients together, slowly mix in the remaining dry ingredients. add nuts and raisins.
• 4 4. bake for 45-60 minutes or until you can insert a toothpick and it comes out clean.
• 5 5. cool 10 minutes.
• 6 6. loosen sides and remove from pan, cool completely.
• 7 7. wrap tightly and store at room tempeture for up to four days, or refrigerate up to ten days.