Italian Black Bean Salsa

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (7 ounce) can shoepeg corn
• 2 avocados, diced
• 1/4 red onion, minced
• 1 tomato, chopped
• 1/4 cup olive oil
• 1/8 cup apple cider vinegar
• 0.5 (5/8 ounce) packet italian dressing

Recipe

• 1 combine all ingredients in a medium bowl.
• 2 wisk together dressing and pour over top.
• 3 toss to coat. cover and chill for 30 minute
• 4 serve with tortilla chips.