Italian Beef Or Italian Venison (sherie's Style)

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• 1 teaspoon salt
• 2 teaspoons pepper
• 1 1/2 teaspoons garlic powder
• 1 1/2 tablespoons italian seasoning (like mccormick italian herb blend- i.e., basil, oregano, rosemary, garlic, sea salt)
• 10 -12 ounces pepperoncini peppers, with the juice (remove stems & slice thin or chop)
• 10 ounces beef broth (1 can or lipton onion mushroom soup mix with water is great too!)
• 12 ounces beer (1 can or bottled beer -not lite)

Recipe

• 1 i use venison of course, but you can use 4 lbs boneless beef roast as well.
• 2 throw everything in a slow cooker including the juice from the pepperoncinis -meat can be frozen or otherwise, and cover.
• 3 cook for about 4-5 hours. 5-8 for frozen (venison) roasts.
• 4 shred meat periodically to maximize flavor, otherwise shred prior to serving.
• 5 serve on toasted hoagies with butter and sliced swiss or mozzarella cheese.
• 6 excellent for buffet style dinners. delish!