Golden Glow Casserole

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup cornmeal
• 1/2 teaspoon salt
• 2 1/2 cups boiling water
• 1/2 lb cheddar cheese, cubed
• 1/2 cup milk
• paprika

Recipe

• 1 if using leftover polenta, skip the next three steps and just cut into cubes.
• 2 make a mush by adding corn meal gradually to boiling salted water, stirring constantly for 30 minutes.
• 3 pour into a shallow pan.
• 4 when cold, cut into 1 inch cubes.
• 5 melt the cheese in a double boiler.
• 6 add milk gradually, stirring constantly.
• 7 alternate layers of mush and cheese sauce in a casserole and bake at 350 for 20 minutes.
• 8 sprinkle with paprika and serve hot.