Golden Dollar Angel Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 6 egg whites
• 1/2 cup sifted flour
• 3/4 teaspoon cream of tartar
• 3/4 teaspoon baking powder
• 3/4 cup sifted sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla
• 1/4 teaspoon almond flavoring
• 6 egg yolks
• 3/4 cup sugar
• 3/4 cup sifted flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup boiling water
• 1/2 teaspoon vanilla
• 1/2 teaspoon lemon flavoring

Recipe

• 1 for 1st cake, sift flour and sugar separately four times.
• 2 beat egg whites until frothy.
• 3 add cream of tartar, baking powder, and salt.
• 4 beat until egg whites stand in peaks.
• 5 add sugar gradually.
• 6 add flavoring.
• 7 fold in flour.
• 8 pour in ungreased tube pan.
• 9 let stand while preparing second cake.
• 10 for 2nd cake, beat egg yolks to lemon color, stir, and fluffy.
• 11 add sugar and salt, beating continuously.
• 12 add flavorings.
• 13 fold in flour, sifted with baking powder, alternately with hot water.
• 14 pour slowly over first cake part.
• 15 bake.
• 16 invert until cold.