Easy Enchiladas

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 2 lbs ground beef
• 16 corn tortillas
• 2 (16 ounce) cans hormel chili with beans
• 1 (16 ounce) package velveeta cheese
• 1/2 cup vegetable oil
• 1 (16 ounce) jar salsa
• 1 (8 ounce) package sour cream

Recipe

• 1 brown ground beef in frying pan and drain.
• 2 heat vegetable oil in smaller frying pan.
• 3 one at a time fry corn tortilla just until covered and soft.
• 4 mix together ground beef and hormel chili.
• 5 put corn tortilla in bottom of cake pan (or any baking pan).
• 6 put 1-2 spoonfuls of beef and chili mixture and 1 piece of velveeta cheese on tortilla and roll. do this until your pan has a layer.
• 7 top with slices of cheese and remaining beef and chili mixture.
• 8 heat oven at 350°f and bake for about 15 minutes or until nice and bubbly.
• 9 serve with salsa, sour cream and any other of your favorite toppings!
• 10 enjoy!