Easy Chili Con Carne (no Beans)

Total Time: 1 hr 50 mins Preparation Time: 5 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 6
• 3 lbs coarse grind ground beef
• 6 cloves garlic, minced
• 7 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 (8 ounce) can tomato sauce
• 2 cups beef broth
• 3 tablespoons masa harina
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 1 tablespoon paprika

Recipe

• 1 brown beef in a large deep pan.
• 2 drain fat.
• 3 add the garlic, 6 tbsp of the chili powder, and cumin, stirring to coat beef.
• 4 add the tomato sauce and the beef broth and bring to a boil.
• 5 reduce heat to low, cover, and simmer for 1 hour (add some water if your heat is too high and chili gets too thick).
• 6 add masa gradually, stirring after each addition, until chili reaches desired thickness.
• 7 simmer 15-20 minutes more, then season to taste with salt and add cayenne, paprika, and last tbsp of chili powder.